1. Introduction to organic pollutants and phytotoxicity 2. Classification of organic pollutants and their environmental fate 3. Phytotoxic volatile organic compounds (VOCs) and semi-volatile organic compounds (SVOCs) 4. Organochlorine pesticides, phytotoxicity and food safety 5. Organophosphate pesticides and phytotoxicity 6. Persistent organic pollutants (POPs) and phytotoxicity 7. MeHg phytotoxicity and detoxification 8.
Polyfluorinated compounds (PFAS) and phytotoxicity 9. Phytotoxicity of pharmaceuticals and personal care products (PPCPs) 10. Phytotoxicity of explosives TNT, RDX, and HMX 11. Endocrine disruptor bisphenol-A (BPA) phytotoxicity 12. Organic disinfectants and phytotoxicity 13. Phytotoxicity of organic amendments 14. Bioaccumulation, biomagnification, and food chain contamination by organic pollutants 15. Biodegradation and natural attenuation of organic pollutants in environments 16.
Soil reclamation and phytoremediation of organic pollutants 17. Biochar and phytoremediation of organic pollutants 18. Microbe-assisted phytoremediation of organic pollutants.