Nutrition and Diet Therapy

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Author(s):	Clark, Alena DeBruyne, Linda
ISBN No.:	9780357973899
Pages:	832
Year:	202601
Format:	Trade Paper
Price:	$ 363.93
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available (Forthcoming)

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Synopsis
Table of contents
Full Details

1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids.

5. Protein. 6. The Vitamins. 7. Water and the Minerals. 8. Metabolism, Energy Balance, and Body Composition.

9. Weight Management. 10. Fitness and Nutrition. 11. Nutrition through the Life Span: Pregnancy and Lactation. 12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.

13. Nutrition through the Life Span: Later Adulthood. 14. Illness and Nutrition Care. 15. Medications, Diet-Medication Interactions, and Herbal Supplements. 16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.

17. Nutrition Therapy for Upper GI Disorders. 18. Nutrition Therapy for Lower Gastrointestinal Tract Disorders. 19. Nutrition Therapy for Malabsorption Disorders. 20. Nutrition Therapy for Liver and Gallbladder Diseases.

21. Nutrition Therapy for Diabetes Mellitus. 22. Nutrition Therapy for Cardiovascular Diseases. 23. Nutrition Therapy for Kidney Diseases. 24. Nutrition Therapy for Metabolic and Respiratory Stress.

25. Nutrition Therapy for Cancer and HIV Infection. Appendix A: Aids to Calculations. Appendix B: WHO: Nutrition Recommendations. Appendix C: Food Lists for Diabetes Management. Appendix E: Nutrition Assessment: Supplemental Information. Glossary. Index.

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