INTRO Biodiversity management and domestication in the Neotropics. SECTION I: THEORETICAL TOPICS 1. Plant domestication in four cultures - agri-, arbori-, horti- and silviculture.- 2. Indicators of management and plant domestication in the Americas.- 3. Domestications and the Mesoamerican paradox.- 4.
More-than-human agency in domestication processes.- 5. Uncertainty, risk management and other cultural motivations of domestication.- 6. Methodological approaches of the study of plant management and domestication using molecular data: guidelines based on study cases.- 7. Multiple and multiscale domestication syndromes. Methodological opportunities and limitations.
- 8. From foraging to farming in the Neotropics.- 9. A paleogenomics perspective for the study of domestication in the Neotropics. SECTION II: MANAGEMENT AND DOMESTICATION OF PLANTS 10. An evolutionary genomics view of wild and domesticated pumpkins from Mexico.- 11. Domestication in coexistence with wild relatives: The case of chaya (Cnidoscolus aconitifolius: Euphorbiaceae) on Yucatan Peninsula.
- 12. Incipient domestication of copal tree: a key bicultural resource of Mexico.- 13. From the forest to the crop: Genomic and morphological studies of domestication of the chayote (Sechium edule ssp. edule) and relationships with its wild relatives.- 14. Management and domestication of tubers in the Andean Highlands.- 15.
Management and domestication of columnar and candelabriform cacti.- 17. Opuntia spp. and its domestication in the Mexican highlands.- 17. Ethnobotany, domestication, management and use of aromatic plants in Mexico.- 18. When more than a single option is at hand: Interspecies comparisons for understanding domestication pathways.
- 19. Management strategies for two palm species: Exploring impact and implications.- 20 Bocaiuva (Acrocomia aculeata (Jacq.) Lodd. ex Mart): uma revisão sistemática de seus aspectos biológicos, nutricionais, etnobiológicos e de sua cadeia socioprodutiva.- 21. Wild and cultivated edible Myrtaceae in the Atlantic Forest: an ethnobotanical review.- 22.
Perspectives on the management, use, and domestication of Psidium guajava.- 23. Traditional management and domestication processes of wild fruit trees in P''urhepecha communities in Mexico.- 24. Biocultural dimensions of native and creole seeds in southwestern Colombia.- 25. Evolution under domestication: genes, organism and management intersection in Mexican chiles.- 26.
Origin of the chili peppers domesticated in Mexico (Capsicum annuum L. and Capsicum frutescens L.). New interdisciplinary perspectives.- 27. Spice from the bush: Ethnobotany and a model of management of wild chili peppers (Capsicum spp., Solanaceae) in the Neotropics.- 28.
The Mexican árnica (Heterotheca inuloides), Asteraceae: management, variation chemistry and molecular identification.- 29. Human-Annonaceae interactions in Southeastern Mexico and Cuba: Ecology, time and culture in the management of arboreal biocultural diversity.- 30. Yellow mombin (Spondias mombin L., Anacardiaceae): Use and management of a Neotropical tree in Southeastern Cuba.- 31. People and chia: a lengthy and bumpy relationship.
- 32. Tackling the history and evolution of mezcal and tequila agaves using genomic data.- 33. Management of Agave hookeri and its wild relative A. inaequidens in northern Michoacán, Mexico.- 34. Diversity of Agave management in the Neotropics: a critical review.- 35.
Management, morphological, and genetic diversity of genus Agave in the Americas.- 36. Diversidad, manejo y aspectos reproductivos de agaves utilizados para la producción de pulque en Tlaxcala, México.- 37. Archaeological remains and management practices: Domesticated plants, weeds and crops in the pre-Hispanic past of Northwestern Argentina.- 38. A history of Brazilian shellmound domesticates.- 39.
Family Brassicaceae. Traditional use and management of wild and weedy species in communities of Mexico.- 40. Agricultural and trading practices in common bean (Phaseolus vulgaris) in Costa Grande, Guerrero.- 41. Poinsettia (Euphorbia pulcherrima) a model for evolutionary studies on domestication of ornamental plants. SECTION III: MANAGEMENT AND DOMESTICATION OF ANIMALS 42. A continuous gradient in human-fauna interactions in México and Central América.
- 43. From the woods to being food: Meleagris gallopavo since the Late Pleistocene age to the Formative period, a review.- 44. Processes of management and domestication of the Northern turkey (Meleagris gallopavo). From Mesoamerica to the World.- 45. Iconic avians managed by ancient Andean cultures: An archaeozoological approach.- 46.
The practice of Linca sheep breeding in Northern Patagonia: social connections, history, and evidence of complex adaptation in a context of change.- 47. Maternal patterns of genetic diversity in contemporary Creole domestic sheep from Ibero-America.- 48. Traditional management of wild camelids in Peru. Lessons for their conservation.- 49. Hymenoptera in Amazonian culture: A brief review of the ethnozoology of wasps, ants and bees.
- 50. Use and values of edible insects in Latin America.- 51. Management of stingless bees in Aridoamerica and Central-western Mexico.- 52. Traditional use and management of wild mammals in the Neotropics: A case study with the Procyonidae family.- 53. Historical and cultural perceptions of indigenous communities regarding carnivores in Oaxaca, a Mesoamerican biodiversity hotspot.
- 54. Caribbean manatee among the Maya. An archaeozoological approach.- 55. Fishes in Mesoamerica. Scientific contributions to analyze their management and domestication. SECTION IV: MANAGEMENT OF FUNGI 56. Traditional management of non-edible fungi.
- 57. Use of macroscopic fungi in the lowland Neotropics; The Mesoamerican and Brazilian cases.- 58. From management to incipient domestication of fungi from Cloud Forest in Mexico.- 59. Traditional mushroom management.- 60. Challenges for managing mushrooms in tropical mountainous forests (PENDING).
- 61. Use categories and management of lichens in Mexico. SECTION V: MANAGEMENT OF MICROLANDCAPES 62. Ethnomicrobiology for studying an invisible world: naming, classifying, and selecting the unseen. New perspectives to address microbial selection and domestication.- 63. The entangled process of yeast selection throughout fermentation: pulque system as a case of study.- 64.
Ecology and domestication of yeasts from open Agave fermentations in Mexico.- 65. Maize fermented beverages in the Americas.- 66. The cold high Andes provides tocosh as a long-lasting fermented food. SECTION VI: MANAGEMENT OF FOREST AND AGROFORESTRY LANDSCAPES 67. Management and domestication of plants from tropical montane cloud forest in México.- 68.
Pulque producing agaves, a history of multiscale management and domestication.- 69. Agrodiversity management in Northern Patagonia. Dimensions and perspectives.- 70. Traditional management of wild biodiversity in P''urhépecha communities of Michoacán, Mexico.- 71. Salt: historical and pre-historical strategies and adaptation to obtain this essential product by some traditional population.
- 72. Traditional management and demographic patterns of populations of Polaskia chichipe in agroforestry systems.- 73. Chak k''oopte'', ox and abal (Cordia dodecandra A.DC., Brosimum alicastrum Sw., and Spondias purpurea L.): from the tropical forest to the homegardens.
- 74. From field to home: Agrobiodiversity management and domestication in Nahua homegardens from Colima, Western Mexico.- 75. Dissecting a biocultural landscape: insights from zoological, botanical, ethnobiological, ecological, and environmental restoration studies.- 76. Ethnobotany of commercial trade: networks, adaptations, and biodiversity management in rural economies.- 77. Jalisco beyond tequila: Traditional agave spirits, between change and agrobiodiversity conservation.
- 78. Maize among the Saraguro in Ecuador and the P''urhépecha in México: Reflections of food sovereignty from the multispecies ethnography.- 79. Building Climate Resilience in the Amazon: Local Knowledge and Agroecological Systems as Cornerstones.- 80. Multispecies interactions in the construction and continuity of cultural landscapes: A conceptual review.- 81. Sambaquis and its forests of useful plants: reservoirs of Dioscorea spp.
(yams).- 82. The Amazon''s managed past: archaeological contributions to how researchers conceive the forest.- 83. The weather influences the versatility and redundancy of plants in homegarden? A systematic review.- 84. Management of wetland and hydrophytes.- 85.
Weaving the history of Brahea dulcis. The biocultural wealth revealed through landscape traces.- 86. Forest Fires: The domestication of a socio-ecosystem proces.- 87. Origin and evolution of the agro alimentary system in the Mayan lowlands. PERSPECTIVES 88. Perspectives of studies on biodiversity management and domestication in the Neotropics.