1. Introduction to Alternative Proteins Rajan Kumar Pandey, Sunil Kumar, Hem Chandra Jha, Harshita Shrivastava, Meenakshi Kandpal and Himanshi Jindal 2. Molecular Properties of Plant-Based Proteins for Alternative Proteins Ravindran Balasubramani 3. The Science of Alternative Proteins: Comparing Animal and Plant-Based Sources Ashokkumar Sibiya 4. Blue Proteins: Marine-Derived Alternatives for Sustainable Nutrition and Climate-Resilient Food Systems Selvaraj Chandrabose Sr. 5. Insect Proteins for Alternative Proteins: Sustainable Solutions with Molecular Efficiency Senthilkumar Palanisamy 6. Plant-Based Proteins: Key Sources and Production Methods Konda Mani Saravanan Sr.
, G. Bupesh, Renganathan Senthil, Kishore Kumar Meenakshi Sundaram, Thirunavukarasou Anand and Kousalya Lavudi 7. Fungal proteins as Eco-friendly Alternate Proteins Vijayaraj R. Radha 8. Algae and Microbial Proteins for Alternative Proteins: Untapped Molecular Resources José A M Prates, Maria Spínola and Cátia Falcão Martins 9. Integrating Siddha Dietary Principles with Alternative Protein Systems: A Pathway Toward Sustainable and Functional Nutrition Chandrabose Yogeswari and Selvaraj Chandrabose Sr. 10. Alternative Proteins: Structure and Functional Properties Saranya Nallusamy, Sathyaseelan Chakkarai and Caroline Ravikumar 11.
Enzyme Kinetics and Engineering Strategies for Sustainable Alternative Protein Production: From Plant and Microbial Systems to Cultivated Meat Ramar Vanajothi 12. Application of Computational Methods for Alternative Proteins Sajitha Lulu S. 13. Food-Technology Innovations in Alternative Proteins Vishnu Priya Selvaraju 14. Computational Structural Insights into Alternative Proteins: The Impact of AlphaFold and AI-Based Prediction Shiammala Periyasamy Natarajan 15. Sustainability of Alternative Proteins Achlesh Daverey 16. Processing and Structural Modifications of Insect proteins for Alternative Proteins Chiranjiv Pradhan 17. Nutritional and Functional Properties of Alternative Proteins Gowri Rangaswamy Gunassekaran 18.
The Chemistry and Molecular Basis of Cultured Meat from Alternative Proteins Irene Daet and Ashokkumar Sibiya 19. Future of Alternative Proteins: Blurring the Lines Between Animal and Plant-Based Ping-Yen Liu 20. The Alternative Protein Transition: Societal Impacts and Conclusion Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi, Ali Firoozzare and Flavio Boccia.