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Tasty Reactions! the Chemistry of Food
Tasty Reactions! the Chemistry of Food
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ISBN No.: 9780716673491
Pages: 48
Year: 202601
Format: Trade Cloth (Hard Cover)
Price: $ 44.80
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

"What makes a cheeseburger taste so good? Chemistry! Learn all about the chemical reactions that make our food nutritious and tasty. Discoverthe chemistry behind how we preserve food. Read about how we create artificial flavors. Bon appétit! Add some fun to young readers academic routines with Aha! Academy! With everything students need to know plus brilliant biographies, amazing cross-curricular links, and inspiring career connections, this fun, fact-packed series will keep readers entertained and informed."--Back cover.


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Browse Subject Headings