General Considerations for Method Development in GC-MS Analysis .- GC-MS-Based Metabolite Profiling Method for Chaya Leaf.- GC-MS-Based Metabolite Profiling Method for Cocoa.- GC-MS-Based Metabolite Profiling Method for Coconut.- GC-MS-Based Metabolite Profiling Method for Coffee.- GC-MS-Based Metabolite Profiling Method for Durian.-GC-MS-Based Volatile Compounds Profiling Method for Horticultural Crops.- GC-MS-Based Metabolite Profiling Method for Tea.

- GC-MS-Based Metabolite Profiling Method for Sago.- GC-MS-Based Metabolite Profiling Method for Tropical Fruits.- GC-MS-Based Metabolite Profiling Method for Dried Mango.- GC-MS-Based Metabolite Profiling Method for Dried Vegetables.- GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice Seedling Leaves.- GC-MS-Based Metabolite Profiling Method for for Legumes and Tempe, an Indonesian Fermented Food.- GC-MS-Based Metabolite Profiling Method for for tuanao, a Thai Fermented Soybean Product.- GC-MS-Based Metabolite Profiling Method for Soy Sauce.

- GC-MS-Based Metabolite Profiling Method for Miso.- GC-MS-Based Metabolite Profiling Method for Fish.- GC-MS-Based Metabolite Profiling Method for White Leg Shrimp (Litopenaeus vannamei).- GC-MS-Based Metabolite Profiling Method for Terasi.