Part 1 Fundamentals and measurement on the dairy farm 1.Sustainability, nutrient and energy flows in the dairy cow: an overview: John Webster, University of Bristol, UK; 2.Advances in understanding methane production in the dairy cow: Mohammad Ramin and Petra Fant, Swedish University of Agricultural Sciences, Sweden; and Miroslav Joch and Mariana Vadrooová, Czech University of Life Sciences, Czech Republic; 3.Assessing greenhouse gas emissions from dairy farms: C. Alan Rotz and Curtis Dell, USDA-ARS, USA; 4.Advances in measuring the water footprint of dairy farming: António Cardoso Monteiro, Polytechnic Institute of Viseu, Portugal; and Özdal Gökdal, Aydin Adnan Menderes University, Turkey; 5.Measuring methane emissions from dairy farms: Luís O. Tedeschi, Texas A&M University, USA; Marcos I.
Marcondes, William H. Miner Institute Agricultural Research Institute, USA; Sushil Paudyal, Texas A&M University, USA; André F. Brito, University of New Hampshire, USA; and Hugo F. Monteiro, Cornell University, USA; Part 2 Strategies to achieve net zero: supporting the dairy cow 6.Genetics and breeding for reduced methane emissions: A. E. van Breukelen, Wageningen University & Research, The Netherlands; 7.Improving feed conversion efficiency in dairy cattle: Robin R.
White, Virginia Tech, USA; 8.Housing strategies to reduce the carbon footprint and improve animal welfare in dairy farming: Pol Llonch, Autonomous University of Barcelona, Spain; and Fernando Estellés, Polytechnic University of Valencia, Spain; 9.Development and use of methane-inhibiting feed supplements in dairy farming: John Newbold, Scotland's Rural College (SRUC), UK; Part 3 Strategies to achieve net zero: system-level improvements 10.Manure management and processing: Alice Rocha, University of California-Davis, USA; 11.Optimizing manure and slurry application from intensive dairy farming operations: Shabtai Bittman and Derek Hunt, Agassiz Research and Development Centre - Agriculture and Agrifood Canada, Canada; Kirsten Hannam and Barbara Cade-Menun, Summerland Research and Development Centre - Agriculture and Agrifood Canada, Canada; 12.Methane utilisation on dairy farms: Sigrid Kusch-Brandt, University of Southampton, UK and University of Applied Sciences Ulm, Germany; 13.Integrating dairy farming and crop production: Susanne Wiesner, Technical University of Denmark, Denmark; Shabda Gajbhiye, University of Wisconsin, USA; and Laxmi Prasad, North Dakota State University, USA; Part 4 Conclusion 14.Achieving net zero dairy farming: weighing the options arising from new understanding: John Webster, University of Bristol, UK;.