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Climate Impacts and Challenges in Agriculture, Forests and Food Systems : Perspectives on the Global South
Climate Impacts and Challenges in Agriculture, Forests and Food Systems : Perspectives on the Global South
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ISBN No.: 9783032043306
Pages: 417
Year: 202603
Format: Trade Cloth (Hard Cover)
Price: $ 82.62
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

- Introduction: Agricultural and food systems, contributors, victims of climate change and bearers of solutions.- Agricultural, food and forestry issues in international climate negotiations: setting the agenda and challenges.- Tensions and Synergies Between the Concepts of Climate-Smart Agriculture, Agroecology, and Nature-Based Solutions.- Atlas of World Agriculture and Food Systems in the Face of Climate Change.- Family farming in the face of climate change: potential for adaptation through agroecology.- Climate change, (im)mobility and land tenure: challenges for family farming in the Global South.- Water, agriculture and climate change: global perspectives.- Food systems: Both responsible for and victims of climate change.


- Forests and Climate Change.- Agriculture and Climate Change Debates: The Case of Livestock Production.- Agriculture, health and climate change: towards a "one health" vision.- What pastoralism tells us about climate change.- Major crops and climate change: the cases of rice, sorghum, sugarcane and cotton.- Oil palm: building climate resilience.- Horticultural Production in the Face of Climate Change.- Livestock systems facing the challenges of climate change.


- Soil carbon sequestration: a solution to mitigate and adapt to climate change?.- What solutions for agricultural water management in the face of climate change?.- Energy production in agriculture to tackle climate change.- Adapting to climate change: what innovative practices in tropical production systems?.- Adapting and innovating in terms of cultivated species and varieties: a key role for cultivated and natural diversity? AFS.- Territorializing climate action.- Food systems and climate change: mitigation and adaptation in agri-food chains and consumption.- Agricultural Methane: A Lever for Reducing Greenhouse Gas Emissions to Comply with the Paris Agreement.


- The Heterogeneity of Institutionalization Pathways for Climate Policies and Instruments in Agriculture: A Comparative Analysis of Senegal, Colombia, Brazil, and France.- Finance, Agriculture and Climate.- The interfaces between science and policy-making in the face of the climate change challenge.- Conclusion.


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Browse Subject Headings