Part 1 Setting the scene in broiler production 1.Limitations and challenges in broiler production: ethical and welfare issues: Mona Giersberg, Utrecht University, The Netherlands; 2.Limitations and challenges in broiler production: environmental issues: Casey W. Ritz, University of Georgia, USA; 3.The importance of data sharing between different links in the broiler production chain: Hasitha Priyashantha, Swedish University of Agricultural Science, Sweden; Part 2 Creating the best day-old broiler chick 4.Breeding for a resilient, sustainable and healthy broiler chicken: Pascal Duenk, Wageningen University, The Netherlands; 5.Transgenerational influences: the role of broiler breeders: Mike Wineland, North Carolina University, USA; 6.The role of incubation in broiler breeding: Itallo Conrado Sousa de Araujo, Universidade Federal de Minas Gerais, Brazil; 7.
The role/importance of early feeding in broiler production: Jan Wijnen, HatchTech, The Netherlands; 8.The role/importance of in-ovo feeding in broiler production: Mila Meijer, University of Queensland, Australia; Part 3 Managing the needs of broilers 9.Understanding the behavioural needs of broilers: Leonie Jacobs, Virginia Tech University, USA; 10.Understanding the nutritional needs of broilers: Evelyne Delezie, ILVO, Belgium; 11.Understanding the environmental needs of broilers: Edgar Oviedo-Rondón, North Carolina State University, USA; 12.Understanding the hygienic needs of broilers: Joost van den Borne, MS Schippers, The Netherlands; Part 4 Challenges in broiler production 13.Challenges in achieving antibiotic-free broiler production: Elijah Kiarie, University of Guelph, Canada; 14.Concepts of circular broiler production: Ollie van Hall, Wageningen University, The Netherlands; 15.
Challenges in achieving low input, extensive broiler production: Claire Bonnefous, FiBL, Switzerland; 16.Challenges of small-scale broiler production in a rural environment: Essodina Talaki, University of Lome, Togo; 17.The effects of heat stress in broiler production: Okanlawon M. Onagbesan, Federal University of Agriculture Abeokuta, Nigeria; Part 5 Precision farming technologies in broiler production 18.Sensor technologies for monitoring broiler welfare: Malou van der Sluis, Wageningen University and Research, The Netherlands; 19.Use of vocalisation technology for early detection of problems in broiler production: Gerardo José Ginovart-Panisello, La Salle Campus Barcelona, Spain; 20.The potential of using volatile organic compounds (VOC) to detect problems in broiler production: Matthias Corion, KU Leuven, Belgium; Part 6 Maintaining the health of broilers 21.Vaccination strategies in broilers: Alessandra Piccirillo, University of Padova, Italy; 22.
Managing health issues in broilers: first week mortality: Serdar Özlu, Ankara University, Turkey; 23.Managing health issues in broilers: leg disorders: Wendy Muir, University of Sydney, Australia; 24.Managing health issues in broilers: respiratory health: Elena Catelli, University of Bologna, Italy; Part 7 Managing the end of life stage in broiler production 25.Humane end of life management of broilers: catching and crating: Helen Louton, University of Rostock, Germany; 26.Humane end of life management of broilers: transport, holding and stunning: Alexandra Contreras-Jordas, IRTA, Spain; 27.Managing breast myopathies in broiler production: Martina Bordini, University of Bologna, Italy;.