1.Improved batch control/micro-scaling technologies for more precise feed control: Kifle G. Gebremedhin, Cornell University, USA; Part 1 Managing microbiological risks affecting animal feed: Bacterial pathogens 2.Bacterial pathogen contamination of animal feed products and their effects: Steven C. Ricke, University of Wisconsin-Madison, USA; 3.New techniques in analysing microorganisms in feed: microbiome analyses: Steven C. Ricke, University of Wisconsin-Madison, USA; 4.Techniques for controlling bacterial pathogen contamination of animal feed products: Elena George Olson, University of Wisconsin-Madison, USA; Part 2 Managing microbiological risks affecting animal feed: Viral pathogens 5.

Viral pathogen contamination of animal feed products and their effects: Scott Dee, Pipestone Veterinary Services, USA; 6.Techniques for detecting viral pathogens in animal feed products: Jordan T. Gebhardt, Kansas State University, USA; 7.Techniques for controlling viral pathogen contamination of animal feed products: Joshua A. Jackman, Sungkyunkwan University, South Korea; Part 3 Managing risks from natural toxins affecting animal feed: Mycotoxins 8.Mycotoxin contamination of animal feed products and their effects: Wayne L. Bryden, The University of Queensland, Australia; 9.Techniques for detecting mycotoxins in animal feed products: Yiqiang Chen, China Agricultural University, China; 10.

Mycotoxin risk assessment in animal feed products: Stoycho D. Stoev, Trakia University, Bulgaria; 11.Techniques for controlling mycotoxin contamination of animal feed products: Anthony Pokoo-Aikins, USDA-ARS, USA; Part 4 Managing chemical risks affecting animal feed: Environmental contaminants 12.Environmental contamination of animal feed products and their effects: Javier Morán Martínez, Autonomous University of Coahuila, Mexico; 13.Environmental contaminant risk assessment in animal feed products: Martin Rose, The University of Manchester, UK;.