1. Nanomaterials, vegetable production, current investigation, and future prospects: An overview 2. Metal and metal-oxide nanomaterials in vegetable seed priming, germination and development of seedling 3. Fullerene and single- and multi-walled carbon nanotubes in vegetable seed priming, germination and development of seedling 4. Exposure of nano-formulations to vegetable crops and changes in morpho-physiological, anatomical and molecular features 5. Nano-pesticides for sustainable vegetable production 6. Nano-based packaging materials for various vegetables 7. Nano-formulations for improved vegetables biochemical traits 8.

Nano-formulations for vegetable yield and quality enhancement 9. Smart nanoencapsulation of various agrochemicals and fertilizers for higher vegetable production 10. Nanomaterials and nanocomposites for biotic stress situation in vegetable crops 11. Nanomaterials and nanocomposites for abiotic stress situation in vegetable crops 12. Nanomaterials and nanocomposites for soil and water management during sustainable vegetable production 13. Nanomaterials and nanocomposites for vegetable crop post-harvest management 14. Nano-based toxicity in vegetable and their mitigation 15. Use of nanosensor for vegetable crop production 16.

Nanoscience and OMICS: Current opportunities and challenges in Vegetable Crop Production 17. Clinical Trials based on Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production 18. Regulatory framework in the Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production 19. Edible biosafety and risk assessment of nanomaterials in vegetables.