Part 1 Technologies and data analysis 1.The use of biosensors for monitoring pigs: Maribel Gómez-Gómez, Valencia Polytechnic University, Spain; 2.The use of wearable/implantable sensors for monitoring pigs: Pol Llonch Obiols, Autonomous University of Barcelona, Spain; 3.The use of acoustic technologies for monitoring pig responses/behaviour: Sandra Düpjan, Research Institute for the Biology of Farm Animals (FBN), Germany; 4.The use of machine vision technologies for monitoring pigs: Kevin Wells, University of Surrey, UK; 5.Developments in data collection and integration technologies in precision pig farming: Edison Magalhaes, Iowa State University, USA; 6.Developments in data analysis techniques in precision pig farming: Guilherme J. M.
Rosa, University of Wisconsin-Madison, USA; Part 2 Monitoring health and reproduction 7.Developments in automated technologies for disease detection and diagnosis in pigs: Beatriz Martínez-López, University of California-Davis, USA; 8.Developments in acoustic technologies for disease detection and diagnosis in pigs: Shunsuke Ishimitsu, Hiroshima City University, Japan; 9.Developments in automated technologies for early pregnancy diagnosis in pigs: Jianfeng Zhou, University of Missouri, USA; 10.Technologies for monitoring farrowing: Elaine van Erp-dan der Kooij, HAS University of Applied Sciences, The Netherlands; Part 3 Monitoring feeding and growth 11.Developments in automated feeding technologies for pigs: Aline Remus, Agriculture and Agri-Food Canada, Canada; 12.Developments in technologies for monitoring/measuring feeding behaviour of pigs: Frank Dunshea, The University of Melbourne, Australia; 13.Ultrasonography and other techniques to measure and track body composition in pigs: Maria Font i Furnols, IRTA, Spain; 14.
Post-slaughter technologies for pig carcass quality assessment: Ciara K. McDonnell, CSIRO, Australia;.