1: Climate Change and Food Security 1: Climate-resilient Agriculture: Adapting to Environmental Changes for Long-term Food Security 2: Bridging the Gap: Climate-resilient Agriculture and the Journey to Sustainable Food Security 3: Sustainable Agriculture: Remedy for Food Security in a Mutable Climate 4: Sustainable Agriculture: Panacea to Food Insecurity in India and a Global Perspective 5: Climate Change and Global Food Systems: Challenges and Solutions 6: Climate Change and Food Security Nexus in Africa: Building Resilience among Vulnerable Populations 7: Harnessing Stress-adapted Microbial Communities for Sustainable Cowpea Production under Drought and Low Phosphorus Conditions 8: Importance of Phytonutrients in Improving Livestock Production, Mitigation of Diseases and Reduction of Methane Gas Emission in Large Stock Ruminants 2: Role of Ecosystems, Biodiversity, and Traditional Practices in Climate Resilience 9: Role of Biodiversity in Agriculture: Harnessing Ecosystem Services for Resilient Food Systems 10: Indigenous Knowledge and Agroecology: Integrating Traditional Practices for Sustainable Agriculture 11: Agroforestry as a Strategy for Soil Fertility Management and Yield Improvement of Drought-resistant Crops in Semi-arid Areas 12: Traversing Biodiversity, Biotechnology, and Biosafety in the Face of Climate Change 3: Climate-resilient Crop Development and Biotechnology 13: Nitrogen-containing Secondary Metabolites and Drought Tolerance in Crops: Genetic Advances and Biotechnological Solutions 14: Metabolomics and Metabolic Pathway Analysis in Climate-resilient Crops 15: OMICS Approaches in Drought-tolerant Crop Development 16: Epigenetic Modifications in Plants: Implications for Climate Adaptation 4: Microbial and Biotic Interactions in Climate Resilience 17: Harnessing Microbial Biopesticides: A Sustainable Path to Enhanced Crop Protection and Soil Health in the Era of Climate Change 18: Crop Resilience in the Age of Climate Change: Input from Drought-stress-tolerant Bacterial Allies and Their Metagenomics 19: Climate Change Resilience of Pleurotus pulmonarius 20: The Interplay between Natural Resources Management and Climate Change for Sustainable Food Security 5: Food Safety and Public Health in a Changing Climate 21: Emerging Foodborne Threats Amidst Climate Change 22: Protecting Vulnerable Populations: Food Safety in a Warming World 6: Precision Agriculture and Technological Innovations 23: Precision agriculture: optimizing resource use for resilience to climate change with bias to livestock systems 24: Agricultural adaptation strategies for optimising resource use and resilience to climate change 25: Harnessing the AI-based Weather Forecasting Tools among Women in Agriculture in Ekiti State, Nigeria 7: Climate Change Adaptation in Specific Regions and Cropping Systems 26: Crop Rotation of Velvet Bean (Mucuna pruriens) with Sorghum as a Climate-smart Option in Semi-arid Areas 27: Determining Factors Influencing Farmers'' Selection of Climate Change Adaptation Methods in Rural Gambia: Insights from West Africa 28: Adaptation of Drought-tolerant and Nutritious Bambara Groundnut to Climate Change in Rwanda: A Review 29: Climate change and Food security nexus in West Africa using binary logistic model: Evidence from the Gambia 30: Conclusion: Pathways Toward Climate-resilient Agriculture and Sustainable Food Security.