1. Nature based solutions to address global challenges: the development agenda versus the scientific dilemma 2. Overview of current research in multi-taxon assessment of vineyard biodiversity, ecosystem functions and effects of production systems 3. The role of soil microbiomes in vineyard sustainability and wine quality 4. Assessment of soil restoration using organic conditioners to improve vineyard soil health 5. Nature-based permanent green covers in vineyards: functional selection and promotion of native ecotypes, based on experiences from Switzerland 6. When pests come from outside of the vineyard: risks and opportunities from a landscape management perspective based on case studies in Switzerland 7. From yeast community associated with grape to apiaries located in vineyards 8.

Promoting biodiversity in vineyards through agri-environmental schemes and complementary approaches 9. Building a Farm Organism and Nature-based Solutions (NbS) assessment in the Biodynamic Approach 10. Familia Torres' experience in the implementation of regenerative viticulture in Spain and Chile 11. Regenerative farming approach at Quinta de Covela vineyards to reconcile high-value viticulture, ecosystem restoration and climate resilience in Portugal. 12. Nature based solutions to improve biodiversity and ecosystem health in vineyards: case studies from France 13. Nature-Based Solutions and Organic Viticulture in the Biodistretto del Chianti 14. Implementing supportive policies to promote nature-based solutions at regional level through collaboration with winegrowers: the case of Piedmont Region, Italy 15.

Regenerative viticulture: leading sustainability in winemaking. The RVA certification 16. Enhancing and upscaling Nature-based solutions- Summary and recommendations.