PART 1. FUNDAMENTALS OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE 1. Introduction to Green Microbial Nanotechnology for Food & Agriculture 2. Enhanced Seed Germination, Precision Agriculture and Controlled Release of Agrochemicals in Green Microbial Nanotechnology for Food & Agriculture 3. Nanobiosensors for Crop Monitoring, Diagnosis, Soil Improvement and Crop Genetic Enhancement in Green Microbial Nanotechnology for Food & Agriculture 4. Nanoformulations for Sustainable Crop Protection, Drought-Resistant Crops and Improved Nutrient Uptake by Plants in Green Microbial Nanotechnology for Food & Agriculture 5. Climate-Resilient Agriculture, Inoculants for Enhanced Crop Performance and Bioremediation in Green Microbial Nanotechnology for Food & Agriculture PART 2. PEST MANAGEMENT IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE 6.
Nano-Enabled Insecticides for Targeted Pest Control, Precision Delivery of Pesticides and Plant Disease Management in Green Microbial Nanotechnology for Food & Agriculture 7. Nanobiosensors for Early Pest Detection, Safe and Efficient Herbicide Delivery and Biopesticide Enhancement in Green Microbial Nanotechnology for Food & Agriculture 8. Nanomaterials for Targeted Pest RNA Interference, Resistance Management in Pest Species and Safe Pollinator Interaction in Green Microbial Nanotechnology for Food & Agriculture PART 3. FOOD PROCESSING OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE 9. Food Packaging, Preservation, Improved Food Quality and Rapid Food Safety Detection in Green Microbial Nanotechnology for Food & Agriculture 10. Food Processing for Allergen Management and Nanoencapsulation for Controlled Release in Food Ingredients of Green Microbial Nanotechnology for Food & Agriculture 11. Microbial Nanocarriers for Targeted Nutrient Delivery, Nanostructured Coatings for Antimicrobial Food Surfaces, Smart Food Packaging, Flavor and Aroma Enhancement in Green Microbial Nanotechnology for Food & Agriculture PART 4. CASE STUDIES IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE 12.
Case Studies-I 13. Case Studies-II PART 5. VARIOUS ASPECTS AND FUTURE PERSPECTIVES OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE 14. Ethical Considerations in Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture 15. Regulatory Landscape for Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture 16. Challenges, Opportunities and Innovations in Scaling Up in Green Microbial Nanotechnology for Food & Agriculture.