1. Comprehensive perspective and challenges of non-conventional feed ingredients, the ease and profitability of obtaining and processing them, and their nutritional content 2. Utilization of fruit and vegetable wastes in fish feed formulation 3. Incorporating oilseed cakes and meals in aquafeeds 4. Utilization of grain and cereal byproducts in fish feed formulation 5. Fish feed formulation with by-products from invertebrates (bivalves or crustaceans) 6. Rendered industry by-products and insect products for the development of aquafeeds. 7.
Processing techniques for non-conventional ingredients and agricultural byproducts in aquafeed production 8. Probiotic based fermentation of agro-industrial wastes for fish feed formulation 9. Valorization of brewery byproducts to be utilized as fish feed ingredients 10. Immunostimulatory potential of brewers spent yeast and other agro-industrial byproducts in fish and shellfish 11. Effective valorisation of microalgal biomass for utilization in fish feed 12. Antinutritional factors and mycotoxin contamination in non-conventional feed ingredients. mitigation strategies 13. Evaluation of feed additives (like de-oiled rice bran, mustard oil cakes, brewers spent grains) and supplements (brewers spent yeast) to enhance nutritional value and palatability of feed 14.
Case studies. commercial applications of non-conventional agricultural byproducts in aquafeeds 15. Case studies. Species specific (e.g. salmon, tilapia, catla farming) and rearing method specific (farming in sea cages, RAS-system, biofloc system etc.) utilization of agroindustrial wastes and byproducts as fish feed 16. Effect of agro-waste incorporated fish feed on the growth of carnivorous fish 17.
Alteration/modification of fish gut microbiome after non-conventional feed consumption (metagenomic studies) 18. Concerns due to the use of alternative sources of protein in feed on the physiology and well-being of fish (for example agricultural waste) 19. Bioeconomic and environmental implications of utilizing non-conventional feed ingredients in aquaculture 20. Future perspectives and research directions in fish feed formulation with non-conventional agricultural byproducts.