Section 1: Emerging context, Chapter 1: Potential Opportunities from High-Value Markets, Spencer Henson and Steven Jaffee, Chapter 2: The Spectre of Smallholder Exclusion, Spencer Henson and Steven Jaffee, Chapter 3: The Level and Nature of Donor Response, Luz Diaz Rios, Steven Jaffee and Spencer Henson, Section 2: Conceptualizing the Inclusion and Exclusion of Smallholders, Chapter 4: The Process of Inclusion and Exclusion of Smallholders into Higher-Value Markets: A Conceptual Framework, Spencer Henson and Steven Jaffee, Chapter 5: Assessing the Propensity of Buyers to Source from smallholders, Spencer Henson and Steven Jaffee, Chapter 6: Promoting the Inclusion of Smallholders: The Views of Practitioners, Spencer Henson, Steven Jaffee, John Cranfield, Jose Blandon and Paul Siegel, Section 3: Case studies, Chapter 7: Mainstream horticultural products for high-end market segments, Steven Jaffee, John Humphrey, Julius Okello, Michael Jensen, Spencer Henson, and John Lamb, Chapter 8: Supplying the European market for ¿ethnic¿ fruits and vegetables, Luz Diaz Rios, Ramatu Al-Hassan, Johnny Mugisha, Sean Field, Steve Jaffee and Spencer Henson, Chapter 9: Trade in Spices: the Case of Vanilla from Uganda, Spencer Henson, Steven Jaffee and Gabriel Elepu, Chapter 10: Trade in Natural Products: The Case of Honey, Ramatu Al-Hassan, Gabriel Elepu, Michael Jensen, Spencer Henson, and Paul Siegel, Chapter 11: Upgrading in the Speciality Coffee Sector, Daniele Giovannucci, Luz Rios Diaz and Steve Jaffee, Section 4: Synthesis, Chapter 12: Promoting Smallholder Inclusion in Higher-Value Markets, Steve Jaffee and Spencer Henson.