Dr. Aayushi Kadam is a scholar in the field of Food Processing and Nutrition, boasting a Ph.D. in Food Biotechnology. With over a decade of intensive research experience, Dr. Kadam has authored more than 10 research articles and contributed to 5 book chapters, solidifying their expertise in the domain. Having served as an Assistant Professor at Dy Patil Deemed to be University for four years, Dr. Kadam has nurtured budding talents in the academic sphere.

Additionally, their one-year stint as an Application Specialist at Jasco-India provided invaluable industry insights, enriching their professional repertoire. Currently, Dr. Kadam is engaged as a Research Associate at the prestigious University of Manitoba, where their innovative contributions continue to push the boundaries of Food Biotechnology. Dr. Deepak Kadam holds a Ph.D. in Food Biotechnology and is renowned for his contributions to the field. With a robust portfolio comprising over 10 research articles and 4 book chapters, Dr.

Kadam's expertise is widely recognized. His professional journey includes a pivotal role as an Application Specialist at Jasco-India, where he honed his skills in industry applications. Currently, Dr. Kadam serves as a Post-Doctoral Fellow at the esteemed University of Manitoba, where he has been instrumental in advancing research in Food Biotechnology over the past year and a half.