1. Introduction to Starch Conjugates: Overview and Methods and Techniques of Starch Conjugates Preparation 2. Functional and Physico-chemical Properties of Starch Conjugates 3. Structural Characterization Techniques for Starch Conjugates 4. Starch-Protein Conjugates: Formation, Structure, and Applications 5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products 6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications 7. Starch-dietary fibre conjugates: Preparation, Properties and Applications 8.

Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching 9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value 10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations 11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine 12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications 13. Starch conjugates in personal care: a multi-functional Additive 14. Biosafety of starch conjugate: Environmental, Economic and legal aspects 15. Future Perspectives and Challenges in Starch Conjugate Research.