Section 1: Fundamentals 1. The basis of Nanotechnology: An overview 2. Carbon and metal based nanomaterials, dendrimers, nanotubes and nanocomposites: Synthesis and applications 3. Controlled wet chemical synthesis of nanomaterials: current status and future possibility 4. A recent update on green synthesis of metals and their oxide nanoparticles using plants extracts Section 2: Food & Agriculture 5. Exploring nanoparticles, nanotubes, Nano membranes, nanowires, nanofibers for sustainable food production 6. Utilization of nanotechnology in food industry: Food preservativation, packaging, nano biofilms, safety assessment etc. 7.

Different types of plant-derived nanoparticles and their applications in agriculture in absorption of nutrients, detection and control of plant diseases 8. Nanotechnology in plant growth and improvement 9. Genetic modifications in plants using nanoparticles: An example of nanoclay 10. Nanoparticles as an elicitor for enhanced production of specialized metabolites from plants 11. Nanoparticles and genetic transformation 12. Improving plant growth and resilience using nanotechnology Section 3: Biomedical Applications 13. Nanomaterials and medicines 14. Engineering of nanomaterials: Important parameters for safe utilization in biotechnological applications 15.

Functional nanomaterials for therapeutics: synthesis, design, properties, and importance in in-vivo applications 16. Advances in nanoparticle based magnetic and photo-induced hyperthermia for cancer treatment 17. Nanotechnology against viral infection: A case study of COVID-19 18. Role of nanotechnology in combating SARS- coronavirus, introduction of vaccines using nanoparticles 19. Commercialization of nanomaterials-derived products in medicines and agriculture sector Section 4: Environmental Applications 20. Green synthesis of nanoparticles for environmental remediation 21. Magnetic Nanoparticles and Their application in degradation of environmental pollutants 22. Different drug delivery systems based on nanotechnology.