The new book, Nutraceuticals for the Treatment and Prevention of Sexual Disorders , focuses on the use of nutraceuticals on sexual disorders, highlighting the working solutions as well as open problems and future challenges in the use of nutraceuticals in sexual disorder research. With informative chapters, experts in the field introduce readers to state-of-the-art developments and trends in this field. The book discusses the remedial properties that nutraceuticals possess that can be applied to a range of sexual disorders. Chapters cover the use of antioxidants in stress-induced male infertility, the role of nutraceuticals in prostate cancer, male sex hormone disturbances, and the impact of nutraceuticals on male accessory organs. The book also addresses the use of nutraceuticals on female sexual disorders and remedial measures in treating breast cancer, cervical complications, pregnancy health and disorders, menstrual disturbances, female sex hormones, female infertility, and prevention of vaginal infections. The book also covers the use of nutraceuticals to combat general sexual disorders such as urinogenital complications, geriatric sexual functions, traditional nutraceuticals use for sexual disorders, the use of nutritional spices for sexual disorders, and the role of nutraceuticals on transgendered individuals. In sum, this unique book covers diverse aspects of sexual dysfunctions and the role of nutraceutical therapeutics, applying both traditional knowledge and modern evidence-based research. The book will be a valuable resource for physicians and medical practitioners, nutritionists, as well as students and faculty in medicine and allied health fields.

Providers who address sexuality with their patients/clients will benefit from the information within this book as well.