Chinese culinary art boasts a long history. Over thousands of years, the working people of China have created an immense and rich variety of dishes through diverse cooking techniques, excelling in **color, aroma, taste and form**. Valuable technical experience has been accumulated in this process. It has not only enriched the lives of the Chinese people and won wide praise among the working people, but has long been famous around the world and enjoyed an international reputation. This represents the crystallization of wisdom created by the diligent labor of the Chinese people over millennia, and forms a precious part of China's cultural heritage.