Nutraceuticals: Advancing In a Right Direction, Uyen Lee and Yashwant Pathak Advances in Extraction of Plant Products in Nutraceutical Processing, Lijun Wang Liquid-Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods, Antonio J. A. Meirelles, Eduardo A. C. Batista, Mariana C. Costa, and Marcelo Lanza Application of Enzyme Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food, María Elvira Zúñiga, Carmen Soto, Jacqueline Concha, Eduardo Pérez Nutraceutical Processing Using Mixing Technology: Theory and Equipment, Sri Hyndhavi Ramadugu, Vijay Kumar Puli, and Yashwant Pathak Separation Technologies in Nutraceutical Processing, Vijay Kumar Puli, Sri Hyndhavi Ramadugu, and Yashwant Pathak Size Reduction Particle Size and Shape Characterization of Nutraceuticals, Sri Hyndhavi Ramadugu, Vijay Kumar Puli and Yashwant Pathak Application of spray drying technology for nutraceuticals and functional food products, Donald Chiou and Timothy A.G. Langrish Rheology of Complex Fluids Containing Nutraceuticals, Samiul Amin and Krassimir P.

Velikov Scaling Up and Processing Nutraceutical Dispersions: Emulsions and Suspensions, Jayant Lokhande and Yashwant Pathak Validation of Nutraceutical Process Equipment, Don Rosendale Bio-processing of Marine Products for Nutraceuticals and Functional Food Products, Se-Kwon Kim, Isuru Wijesekara, and Dai-Hung Ngo The Packaging of Nutraceuticals Derived From Plants, Melvin A. Pascall Addressing Powder Flow and Segregation Concerns During Scale-Up of Nutraceutical Solid Formulations, Thomas Baxter, James Prescott, Roger Barnum, Jayant Khambekar Complying with FDA regulations for the manufacture and Quality control of Nutraceuticals: Do What You Say, Say What You Do, Mike Witt, Girish J. Kotwal and Yashwant V. Pathak Fortification and Value Enhancement of Food Products during Nutraceutical Processing using Microencapsulation and Nanotechnology, Xiaoqing Yang, Yuping Huang, and Qingrong Huang Apple Nutraceuticals and the Effects of Processing, and their Therapeutic Applications, John Eatough and Brian Lockwood Green Concepts in Food Industry, Anwesha Sarkar, Shantanu Das, Dilip Ghosh and Harjinder Singh Flavoring of Nutraceuticals, Aparna Keskar and William Igou Jr. Nutraceutical Clinical Batch Manufacturing, Weiyuan Chang New technologies protect nutraceuticals against counterfeiting, Roland Meylan Automated Manufacturing of Nutraceuticals, Naresh Rajanna.