Introduction / Rachel Engler-Stringer and Amberley T. Ruetz 1 School Food Programs in Canada: A Preliminary History / Ian Mosby, Elizabeth McKenzie, and Emily B. Kaliel 2 Building a Movement: Advocating for a National School Food Program / Carolyn Webb and Debbie Field 3 Setting the Table: Principles to Support a Comprehensive National School Food Program / Mary McKenna, Kaylee Michnik, Amberley T. Ruetz, Rachel Engler-Stringer, and Alicia E. Martin 4 Regional School Food Programs in the Yukon: Indigenous Food Sovereignty in Practice / Dana Korten and Kirsti Tasala 5 Inuvialuit Settlement Region School Food Programs: Supporting Cultural Practices and Learning in the Northwest Territories / Sonja K. Ostertag, Alissa Sallans, Maria Ramirez Prieto, Celina Wolki Ruben, Tiff-Annie Kenny, Sonia Wesche, Zoë Cristiano, Michèle Tomasino, Meghan Etter-Cockney, and Kelly Skinner 6 Indigenous Control over Education and School Food: A Journey towards Food Sovereignty and Regional Economic Development in Maskwacîs, Alberta / Amberley T. Ruetz, Kirsti Tasala, Scott Hall, and Brady H. Weiler 7 Social and Solidarity Economy in School Food in Quebec: A Case Study of La Cantine dans les écoles / Alicia Martin, Salmata Ouedraogo, and Geneviève Mercille 8 Atlantic Canadian School Food Programs: Insights for School Food System Transformation / Emily Doyle, Sara F.

L. Kirk, John Finn, Katelyn MacLean, Megan Sawler, and Shelley Moran 9 What's on Offer? Enacting Contemporary Concerns in School Food Service Operations in British Columbia / Kerry Renwick, Amber Heckelman, and Chrissy E. Smith 10 The Teaching Kitchen Model in a Toronto School: Student-Led Food Service, Culinary Arts Education, and Community Action / Nina Trask, Nicole Weber, and Gary Hoyer 11 Lessons for Canada from School Food Programs around the World / Gary Hoyer, Suvadra Datta Gupta, Natalia Alaniz-Salinas, Nina Trask, Kirsti Tasala, and Nicole Weber Conclusion / Amberley T. Ruetz, Rachel Engler-Stringer, and Jesse Veenstra Index.