Naturally nourishing, delicious recipes to simmer, sip and savour In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you'll learn to make your own nourishing homemade stocks, unlocking deep, rich flavours and unparalleled natural nutrition. With more than 100 inventive recipes, this book shows just how versatile bone broth can be. From sipping broths and hearty soups to flavour-packed pasta and noodle dishes, you'll find nutrient-dense takes on comforting classics like Bone Broth Bolognese and The Ultimate French Onion Soup. You can also explore adventurous recipes like Hot and Sour Prawn Tom Yum and Sticky Short Rib Birria, or discover clever ways to boost rice, pulses and vegetables with extra protein and richer flavour.

Whether you're a bone broth beginner or looking for exciting new ways to cook with it, this book will inspire you to simmer, sip and savour your way to delicious, naturally nourishing meals. Will do for bone broth what BOLD BEANS did for beans and pulses. TREND: Bone broth is booming in the US and gaining ground in the UK. This book tap into the shift away from ultra-processed foods, highlighting Freja's clean-label, collagen and protein-rich products. Made from natural ingredients, Freja's range supports low-calorie, nutrient-dense eating and are gluten- and dairy-free. FAST-GROWING BRAND: Freja has grown from a kitchen table idea into the UK's leading bone broth brand, with revenue of £20m+. They have sold over 1 million units and hold an estimated 50% share of the UK bone broth market. Freja is stocked in Sainsbury's, Tesco, Waitrose, Ocado, Holland & Barrett and Whole Foods and 1,000+ independent shops.

MARKETING: Freja has 144,000 newsletter subscribers and strong visibility across digital and retail channels. With fans including Davina McCall and Lisa Snowdon, Freja invests significantly in marketing to grow awareness and bring bone broth to a broader audience.