"Recipes that are a joy to prepare and to polish off. They've bottled up the Padella magic and made it available to us all. Complimenti!" -- Yotam Ottolenghi "Tim has taken the Italian approach to heart and you see that in all the food he creates. It's nothing short of a joy. Every recipe has heart and soul, whether it's a quick everyday pasta or something a bit more decadent and special. Not just a beautiful food experience, but also an exciting one." -- Jamie Oliver, from the foreword "Padella stands out. You'll find me in a corner [of the restaurant] with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo.

And I'll have already put in an order for a second plateful." -- The Guardian, on Padella restaurant "Perennially popular . Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavor." -- Michelin Guide, on Padella restaurant "London's favorite fresh pasta restaurant . it [serves] excellent - some of the city's best - fresh pasta." -- Eater, on Padella restaurant "A favorite among the pasta-obsessed . It's perfect for a comforting carb fix." -- Conde Nast Traveler, on Padella restaurant "Celebrates classic and inventive pasta dishes inspired by London's famed Padella restaurant.

The cookbook covers fresh pasta techniques, sauce pairings and simple but delicious recipes, designed to make Italian cooking accessible to all." -- Cleveland Plain Dealer "Destined to be thick with oil-splatter like all the most beloved cookbooks, Padella stands out as one of the most stunningly produced books of the year." -- Bea Carvalho, Waterstones Head of Books "Tim Siadatan spent decades studying the way Italians cook and eat before opening one of the U.K.'s most acclaimed pasta restaurants. The recipes within this handsome volume (Pici Cacio e Pepe, Rigatoni with Spicy Pork, Tomato Ragu and Stracciatella) are written with home cooks in mind, with dried pasta alternatives if you're not up for rolling your own." -- The Atlanta Journal-Constitution.