For many, Christmas simply isn't complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this delightful cookbook, you'll discover a wealth of creative flavour combinations to elevate your holiday baking - think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg. Plus, you'll find plenty of inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your festive feast. Indulge in a variety of mouthwatering recipes, including: * Santa's Spiced Apple Strudel * Boxing Day Baklava * Moreish Mincemeat Muffins * Party-Ready Pop Tarts Get ready to transform your holiday gatherings with these tasty twists on a classic favourite! HUGELY POPULAR SUBJECT: 800 MILLION MINCE PIES are bought globally each year (and that doesn't include home bakes) INTERNATIONAL INTEREST: The popularity of mince pies extends beyond the UK to countries such as Australia, NZ, Canada, the US, France, Spain, Portugal, Germany, Sweden, Greece and the UAE, to name a few GREAT BACKLIST POTENTIAL: This book will sell every festive season for years to come SOLID ADDITION to our popular single ingredient series Competition: The Brussels Sprout Cookbook; The Pigs in Blankets Cookbook; Terry's Chocolate Orange Cookbook; The Yorkshire Pudding Cookbook; The Haggis Cookbook. Heather Thomas; Terry's; The Jolly Hog;.