Coffee Consumption and Health Impacts: A Brief History of Changing Conceptions; Coffee Antioxidants in Chronic Diseases; Anti-inflammatory Activity of Coffee; DNA Protective Properties of Coffee: From Cells to Humans: Preventive Effect of Coffee Against Cardiovascular Diseases; Coffee in the Development, Progression and Management of Type 2 Diabetes; Caffeine and Parkinson's Disease: From Molecular Targets to Epidemiology and Clinical Trials; Coffee and Alzheimer's Disease; Hepatoprotective Effect of Coffee; Antimicrobial Activity of Coffee; Effect of Coffee on Oral Bacteria Involved in Dental Caries and Periodontal Disease; Effect of Coffee on Weight Management; Potential Prebiotic Effect of Coffee; Caffeine Consumption; Caffeine Metabolism and Health Effects; Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects; Potential Effects of Coffee Isoflavones and Lignans on Health; Potential Effects of Trigonelline and Derivatives on Health; Potential Anti-carcinogenic Effects of Coffee Diterpenes; Potential Effects of B-Carbolines on Human Health; Potential Effects of Coffee Melanoidins on Health; Potential Beneficial Effects of Bioactive Amines on Health; Potential Negative Effects of Caffeine Consumption on Health; Potential Detrimental Effects of Acrylamide on Health; Potential Effects of Furan and Related Compounds on Health; The Dyslipidemic Effect of Coffee Diterpenes; Potential Adverse Effects of Coffee Bioactive Amines to Human Health; Potential Mycotoxin Effects on Coffee Consumers' Health; Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compounds; Potential Effects of Pesticides Residues on Health; Subject Index.