'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try! Welcome to the new way to enjoy barbecuing! Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion. With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour! Dig in for your new favourite dishes covering: · Things on Sticks · Dips, Sauces and Pickles · Ribs and Chicken · Whole Veg · Fish · Burgers · Steaks and Slow Cooking · Salsas and Salads · Desserts Gold title * Competitively priced, this book is the contemporary answer to Ainsley Harriott's Barbecue Bible (65k TCM) and Weber's Complete Barbeque Book (45k TCM). * Publishing in time for Father's Day 2019, with a modern design and inspirational photography throughout, this book will become a kitchen staple. Competition: Fire Food the ultimate BBQ cookbook Weber's Complete BBQ Book Greatest Hits Barbecue Bible Grillstock Fire & Smoke Simple Quick Roasting Tin Vegan Vegetarian Modern Cook. Christian Stevenson DJ BBQ Jamie Purviance Steven Raichlen Jon Finch Rich Harris Rukmini Iyer Yotam Ottolenghi Anna Jones.