G-Que Barbeque : A Mile above the Rest--More Than 75 Proven Recipes for Breaking Barbeque Boundaries
G-Que Barbeque : A Mile above the Rest--More Than 75 Proven Recipes for Breaking Barbeque Boundaries
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Author(s): Ganahl, Jason
ISBN No.: 9781510785397
Pages: 320
Year: 202605
Format: Trade Cloth (Hard Cover)
Price: $ 51.82
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (Forthcoming)

"While jamming at Red Rocks in Denver, Jason treated my band to some serious eats. Man, his barbeque is good! If your grill's been feeling lonely and your taste buds bored stiff, grab a copy of this cookbook. It's like having a pitmaster in your back pocket. I promise you, thumbing through the pages will get you firing up your grill, inviting friends and family over, shaking up cocktails, and raising the bar on last year's routine. Enjoy!" --Sammy Hagar, legendary rock star and restaurateur "I often say I know everybody and their brother in the BBQ world. When I think of Colorado BBQ, Jason and GQue are always my first thoughts. At Meat Church, it's all about bringing people together to make great memories around great food--and Jason is doing exactly that with this book. With his knowledge and recipes, he's about to take you to church!" --Matt Pittman, Meat Church BBQ "When I was on the field, the goal was always domination.


Jason brings that same intensity to the BBQ game. This book is pure championship smoke--recipes that hit harder than a goal-line stand and flavors that'll have you chest-bumping your smoker. His playbook is stacked. This isn't just a cookbook, it's a game plan for greatness--and every backyard needs it." --Derek Wolfe, Super Bowl Champion, Sack Master, and BBQ Hype Man "Whether you're a backyard cook, competitor, or restaurateur, this book delivers. Jason not only shares the secret to his success--building a strong team--but also serves up recipes you can use for both backyard grilling and large catering events. Honestly, I can't decide if this is a motivational book or a cookbook, because you get the best of both in one. It's well written, inspiring, and the food looks so good you'll have a hard time not licking the pages.


" --Darren Warth, 15-Time World Champion, Owner of Smokey D's BBQ, Des Moines, IA.


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