'Jam-packed full of incredible food from his travels around Turkey, this is Has at his best - bold, honest, beautiful, and full of heart' - Jamie Oliver 'Propulsive, evocative and spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture at its most delicious. Manages to be soulful, inquisitive and thrillingly unpretentious all at once. No one does it like Has.' - Jimi Famurewa 'Loved this book. A modern Turkish bible, fascinating and funny too.' - Tom Parker-Bowles 'A Bourdain-like journal of an identity-affirming journey. So many delicious details, written with care and love' - Mike Davies, The Camberwell Arms 'A vivid look into the extensively diverse world of Turkish food: a cuisine we thought we knew, but Semay's wondrous dive shows us so much more' - Riaz Phillips 'An incredible insight into exploring identity through food. Hasan has smashed it once again' - Allan Mustafa, Taste Cadets 'Turkish food through Hasan's lense; championing humble, honest, real food with bold flavours.

Salivating!' - Ozlem Warren, author of Sebze 'Every dish in this book tells a story, and Hasan has done an incredible job showcasing the beauty of Turkish culture through food' - Gennaro Contaldo Praise for HOME: 'Books like this come quite rarely . His ability to cook is phenomenal. Reminds me of my first book' - Jamie Oliver, BBC The Food Program 'An unfiltered masterclass in the best things in life, namely hero ingredients blasted with searing heat and canny flavours that make life-affirming platefuls. You'd be mad to miss it.' - Great British Food Awards 10 Best Cookbooks of 2022 'Outrageously delicious, addictive food cooked with big love and attitude' - Jamie Oliver.