PREPARATION, PROPERTIES AND CHARACTERIZATION OF COATINGS AND FILMS Standard and New Processing Techniques Used in the Preparation of Films and Coatings at the Lab Level and Scale-Up Maria A. Bertuzzi & Anibal M. Slavutsky Transport Phenomena in Films and Coatings Including Their Mathematical Modeling M. Alejandra Garcia & Noemí E. Zaritzky Barrier Properties of Films Joao Borges Laurindo TRADITIONAL AND ALTERNATIVE SOURCES FOR BIOPOLYMERIC FILM AND COATING MATRICES Films and Coatings from Vegetable Protein Adriana Noemí Mauri, Pablo Rodrigo Salgado, María Cecilia Condés, and María Cristina Añón Films and Coatings from Animal Protein Joaquín Gómez-Estaca, M. Carmen Gómez-Guillén, and María Pilar Montero García Films and Coatings from Collagen and Gelatin Soottawat Benjakul, Muralidharan Nagarajan, and Thummanoon Prodpran Films and Coatings from Starch and Gums Florencia Cecilia Menegalli Films and Coatings from Lignocellulosic Polymers Véronique Aguié-Béghin, Gabriel Paës, Michael Molinari, and Brigitte Chabbert Films and Coatings from Chitosan Gloria Sánchez, María José Fabra, José María Lagarón, and María José Ocio Films and Coatings from Lipids and Wax Amparo Chiralt and Alberto Jiménez Films and Coatings from Agro-Industrial Residues Mariana S.L. Ferreira, Renata Linhares, and Milena Martelli STRATEGIES TO OPTIMIZE COATING AND FILM FUNCTIONALITY Conventional and Alternative Plasticizers and Cross-Linkers Delia R.
Tapia-Blácido and B.C. Maniglia Nanocompounds as Formulating Aids María Cecilia Condés, Ignacio Echeverria, María Cristina Añón, and Adriana Noemí Mauri Antioxidant Films and Coatings Mónica Ihl, Andrea Silva-Weiss, and Valerio Bifani Antimicrobial Edible Films and Coatings X. Carrión-Granda, I. Fernández-Pan, and J.I. Maté ENCAPSULATION AND CONTROLLED RELEASE IN FILMS AND COATINGS Methods of Encapsulation Izabela D. Alvim, Ana S.
Prata, and C.R.F. Grosso Encapsulation of Flavors and Aromas: Controlled release Bojana Isailovic, Verica Djordjevic, Steva Levic, Jelena Milanovic, Branko Bugarski, and Viktor Nedovic Encapsulation of Active/Bioactive/Probiotic Agents Carmen S. Favaro-Trindade, Talita A. Comunian, Volnei B. Souza, Milla G. dos Santos, and Mariana S.
de Oliveira APPLICATIONS OF FILMS AND COATINGS IN FOODSTUFFS Applications of Films and Coatings in Fruits and Vegetables Rajinder Kumar Dhall Edible Film and Coating Applications for Fresh-Cut and Minimally Processed Fruits and Vegetables Adriana Izquier, Marisol Tapia, Robert Soliva-Fortuny, and Olga Martín-Belloso Edible Packaging in Muscle Food M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Begoña Giménez, and María Pilar Montero García Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food Aurora Valdez-Fragoso, Vito Verardo, and Hugo Mújica-Paz Applications of Films and Coatings for Special Missions Michelle J. Richardson, Ann Barrett, and Lauren Pecukonis COATINGS AND FILMS: DRAWBACKS AND CHALLENGES Films and Coatings: Migration of Ingredients Lia Noemi Gerschenson, Ana María Rojas, and Silvia Karina Flores Migration Analysis of Compounds in Food Packaging Cristina Nerín Edible Films and Coatings: Sensory Aspects Kezban Candogan, Gustavo V. Barbosa-Cánovas, and Emine Çarkcioglu Digestibility and Toxicology of Edible Coatings and Films Silvia Moreno and Begoña Giménez Biodegradable Polymer for Food Packaging. Degradation and Waste Management Almudena Ochoa-Mendoza, Carmen Fonseca-Valero, Jessica Acosta-García, and Teresa Agüinaco-Castro Agricultural Applications of Biodegradable Films Hande Kaya-Celiker and P. Kumar Mallikarjunan oemí Mauri, Pablo Rodrigo Salgado, María Cecilia Condés, and María Cristina Añón Films and Coatings from Animal Protein Joaquín Gómez-Estaca, M. Carmen Gómez-Guillén, and María Pilar Montero García Films and Coatings from Collagen and Gelatin Soottawat Benjakul, Muralidharan Nagarajan, and Thummanoon Prodpran Films and Coatings from Starch and Gums Florencia Cecilia Menegalli Films and Coatings from Lignocellulosic Polymers Véronique Aguié-Béghin, Gabriel Paës, Michael Molinari, and Brigitte Chabbert Films and Coatings from Chitosan Gloria Sánchez, María José Fabra, José María Lagarón, and María José Ocio Films and Coatings from Lipids and Wax Amparo Chiralt and Alberto Jiménez Films and Coatings from Agro-Industrial Residues Mariana S.
L. Ferreira, Renata Linhares, and Milena Martelli STRATEGIES TO OPTIMIZE COATING AND FILM FUNCTIONALITY Conventional and Alternative Plasticizers and Cross-Linkers Delia R. Tapia-Blácido and B.C. Maniglia Nanocompounds as Formulating Aids María Cecilia Condés, Ignacio Echeverria, María Cristina Añón, and Adriana Noemí Mauri Antioxidant Films and Coatings Mónica Ihl, Andrea Silva-Weiss, and Valerio Bifani Antimicrobial Edible Films and Coatings X. Carrión-Granda, I. Fernández-Pan, and J.I.
Maté ENCAPSULATION AND CONTROLLED RELEASE IN FILMS AND COATINGS Methods of Encapsulation Izabela D. Alvim, Ana S. Prata, and C.R.F. Grosso Encapsulation of Flavors and Aromas: Controlled release Bojana Isailovic, Verica Djordjevic, Steva Levic, Jelena Milanovic, Branko Bugarski, and Viktor Nedovic Encapsulation of Active/Bioactive/Probiotic Agents Carmen S. Favaro-Trindade, Talita A. Comunian, Volnei B.
Souza, Milla G. dos Santos, and Mariana S. de Oliveira APPLICATIONS OF FILMS AND COATINGS IN FOODSTUFFS Applications of Films and Coatings in Fruits and Vegetables Rajinder Kumar Dhall Edible Film and Coating Applications for Fresh-Cut and Minimally Processed Fruits and Vegetables Adriana Izquier, Marisol Tapia, Robert Soliva-Fortuny, and Olga Martín-Belloso Edible Packaging in Muscle Food M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Begoña Giménez, and María Pilar Montero García Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food Aurora Valdez-Fragoso, Vito Verardo, and Hugo Mújica-Paz Applications of Films and Coatings for Special Missions Michelle J. Richardson, Ann Barrett, and Lauren Pecukonis COATINGS AND FILMS: DRAWBACKS AND CHALLENGES Films and Coatings: Migration of Ingredients Lia Noemi Gerschenson, Ana María Rojas, and Silvia Karina Flores Migration Analysis of Compounds in Food Packaging Cristina Nerín Edible Films and Coatings: Sensory Aspects Kezban Candogan, Gustavo V. Barbosa-Cánovas, and Emine Çarkcioglu Digestibility and Toxicology of Edible Coatings and Films Silvia Moreno and Begoña Giménez Biodegradable Polymer for Food Packaging. Degradation and Waste Management Almudena Ochoa-Mendoza, Carmen Fonseca-Valero, Jessica Acosta-García, and Teresa Agüinaco-Castro Agricultural Applications of Biodegradable Films Hande Kaya-Celiker and P.
Kumar Mallikarjunan ms and Coatings from Chitosan Gloria Sánchez, María José Fabra, José María Lagarón, and María José Ocio Films and Coatings from Lipids and Wax Amparo Chiralt and Alberto Jiménez Films and Coatings from Agro-Industrial Residues Mariana S.L. Ferreira, Renata Linhares, and Milena Martelli STRATEGIES TO OPTIMIZE COATING AND FILM FUNCTIONALITY Conventional and Alternative Plasticizers and Cross-Linkers Delia R. Tapia-Blácido and B.C. Maniglia Nanocompounds as Formulating Aids María Cecilia Condés, Ignacio Echeverria, María Cristina Añón, and Adriana Noemí Mauri Antioxidant Films and Coatings Mónica Ihl, Andrea Silva-Weiss, and Valerio Bifani Antimicrobial Edible Films and Coatings X. Carrión-Granda, I. Fernández-Pan, and J.
I. Maté ENCAPSULATION AND CONTROLLED RELEASE IN FILMS AND COATINGS Methods of Encapsulation Izabela D. Alvim, Ana S. Prata, and C.R.F. Grosso Encapsulation of Flavors and Aromas: Controlled release Bojana Isailovic, Verica Djordjevic, Steva Levic, Jelena Milanovic, Branko Bugarski, and Viktor Nedovic Encapsulation of Active/Bioactive/Probiotic Agents Carmen S. Favaro-Trindade, Talita A.
Comunian, Volnei B. Souza, Milla G. dos Santos, and Mariana S. de Oliveira APPLICATIONS OF FILMS AND COATINGS IN FOODSTUFFS Applica.