For many, Christmas simply isn't complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this cookbook, you'll learn to perfect the classic mince pie, as well as discover a wealth of creative ideas to elevate it to something a bit more special - think chocolate, frangipane, meringue-swirled and crumble-topped mince pies. Plus, you'll find inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your Christmas feast. Festive mincemeat spins include: * Delicious cookies * Moreish muffins * Scrumptious apple strudel * Party-ready pop tarts * Christmastime ice cream * Boxing-Day baklava Get ready to transform your holiday gatherings with these tasty twists on a classic favourite! HUGELY POPULAR SUBJECT: 800 MILLION MINCE PIES are bought globally each year (and that doesn't include home bakes) INTERNATIONAL INTEREST: The popularity of mince pies extends beyond the UK to countries such as Australia, NZ, Canada, the US, France, Spain, Portugal, Germany, Sweden, Greece and the UAE, to name a few GREAT BACKLIST POTENTIAL: This book will sell every festive season for years to come SOLID ADDITION to our popular single-ingredient cookbook series Competition: The Brussels Sprout Cookbook; The Pigs in Blankets Cookbook; Terry's Chocolate Orange Cookbook; The Yorkshire Pudding Cookbook; The Haggis Cookbook. Heather Thomas; Terry's; The Jolly Hog;.