Fast, fresh, and more delicious than take-out! Stir-frying is quick, healthy, and incredibly easy to do at home. THE EVERYTHING STIR-FRY COOKBOOK, 2ND EDITION is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: *Salmon firecracker rolls *Korean beef lettuce wraps *Miso glazed scallops *Thai-spiced hot and sour wings *Shrimp pad thai *Crispy ginger beef *Tofu salad with ginger miso dressing *Kung pao chicken Coconut-scented rice *Egg foo yung *General Tso's chicken *Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favourites--this book has everything you need to become a stir-fry master! AUTHOR: Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles. Coming from a large, immigrant family, she grew up surrounded by the sounds and smells of her mother's cooking. Her mother's ability to create Vietnamese dishes from limited ingredients epitomised ingenuity and remains to be the driving force for Nam's determination in the kitchen.