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Easy One Pan Meals : Over 75 Delicious Recipes, from Oven to Table
Easy One Pan Meals : Over 75 Delicious Recipes, from Oven to Table
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Author(s): Shuster, Molly
ISBN No.: 9781789297850
Pages: 192
Year: 202509
Format: Trade Paper
Price: $ 34.49
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

MEAT Chicken with lardons 20 Chicken with herbes de Provence 22 Moroccan chicken 24 Chicken puttanesca 26 Spiced chicken drumsticks 28 Chicken skewer 30 Grilled duck with apples and onions 32 Merguez sausage with red onions and parsnips 34 Chorizo with white beans 36 Oxtail boeuf bourguignon 38 Beef with a soy sauce marinade 40 Filet of beef with mushrooms 42 Roast beef and potatoes 44 Tomato-braised ribs 46 Beef rib steak in pepper 48 Grilled pork chops 50 Fillet mignon 52 Roasted pork leg steak 54 Slow-roast pork belly 56 Braised lamb shanks 58 Slow-braised lamb shoulder 60 FISH & SHELLFISH Prawn panzanella 64 Scallops with summer vegetables 66 Braised octopus 68 Clams with cherry tomatoes 70 Mussels in a creamy sauce 72 Tuna and mushrooms 74 Monkfish with Parma ham 76 Harissa-coated salmon 78 Roast salmon with baby new potatoes 80 Oven-baked salmon 82 Braised cod with tomatoes and olives 84 Oven-baked fish and chips 86 Asian-style sole 88 Oven-baked trout 90 Whole-baked fish 92 VEGETABLES Stuffed squash 96 Stuffed mushroom 98 White beans with parmesan 100 Cauliflower with lemon 102 Grilled halloumi 104 Chicory in a blue cheese sauce 106 Balsamic-roast radicchio 108 Slow-cooked white beans 110 Quinoa-stuffed zucchini 112 Feta & lemon roast vegetables 114 Shakshuka 116 Balsamic-roast Brussels sprouts 118 Roasted cauliflower and shallots 120 Roast Jerusalem artichoke & fennel 122 Mushrooms stued with blue cheese 124 Baby aubergines & burrata 126 Cauliflower with lentils 128 Roast eggplant & peppers 130 Potato gratin 132 Red vegetable curry 134 SNACKS & STARTERS Pecans with maple syrup 138 Artichoke hearts in parmesan & lemon 140 Aubergine caviar 142 Sweet potato chips 144 Nachos 146 Spicy chicken wings 148 Liver p'té 150 Bruschetta with slow-cooked tomatoes 152 Parsnip soup 154 Grilled calamari 156 Baked eggs 158 SAUCES Chimichurri sauce 162 Aioli 164 Caper & lemon sauce 166 Hot mustard sauce 168 DESSERTS Five-hour baked apples 172 Apple crumble 174 Pears in maple syrup 176 Roast pineapple 178 Vanilla-roasted Mirabelle plums 180 Cherry clafoutis 182 Peach tart 184.


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