Florence de La Rivière is a colorist designer. Color has always been a key to enter her universe, threading a path from interior decoration to research activities. With her lectures on the colors of wine at Bordeaux's faculty of oenology, she has fully restored the place of visual tasting. Florence has also done consulting work on colors for several renowned Bordeaux winemakers. Jérôme Bryon is a photographer. Trained as an architect, he plays with lines and scales to transfigure an ordinary environment. By making visible the invisible, he sublimates the raw material. This book responds to his thirst for challenges, adventures, and encounters.

Jérôme has been represented since 2011 in Paris and Brussels by Galerie La Forest Divonne and was selected for Paris Photo 2020. Bénédicte Bort oli is a publisher, author of books on gastronomy and arts, as well as craftsmanship. Trained in gastronomy and oenology, she is a copywriter for many chefs and acted as manager of a wine guide for nine years. Bénédicte has experienced the demanding day-to-day rigor of Michelin-starred brigades before leading the culinary branch of a Parisian event venue.