Want to make Buffalo wings as delicious as any you'll find in their namesake city? And what is the key to replicating excellent beef on weck at home? Food and travel writer Arthur Bovino, author of Buffalo Everything: A Guide to Eating in the "Nickel City," wrote the definitive guidebook to Buffalo's best food. Now, his companion kitchen guide, The Buffalo New York Cookbook delivers the how behind making these, and Buffalo's other iconic foods at home. Using tips and tricks learned from Buffalo chefs, bartenders, and restaurateurs, The Buffalo New York Cookbook delves into the secret recipes behind wings and other food classic; chicken finger subs, fish fry, pierogies, fried bologna sandwiches, stinger tacos, sponge candy, Tom & Jerry cocktails, and more. The Buffalo New York Cookbook goes even further than these icons of America's comfort food capital, including ways to apply the signature Buffalo flavor to our favorite guilty pleasures. Learn how to Buffalo-ize chicken pot pie, nachos, deviled eggs, cauliflower wings, grilled cheese and chicken wing soup, to name just a few. Whether you're hosting a get-together to watch the game or in need of some weeknight comfort food, hang on tight for 70 recipes with a bite that just won't let go. Book jacket.