Step into a world of vibrant flavors, heartfelt storytelling, and seasonal delights with Gesine Bullock-Prado's new cookbook, My Harvest Kitchen. With a wink and a whisk, you're welcomed into Gesine's delightfully imperfect world of "half-assed homesteading," where compost may fail, but the biscuits never do. This culinary journey balances the art of sustainable living, mindful growing, and celebrating fresh, local ingredients-alongside practical tips, kitchen tales, and plenty of cheese. In this book, as in her life, Gesine celebrates food, whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery. Recipes share the page with fan-favorite family stories and gorgeous photography. From Zucchini Waffles to Pickled Peaches; Green Mountain Pradonara to Key Lime Ice Dream; Peony Jelly to Preserved Lemons, the dishes encompass both comfort and creativity. Whether you're a seasoned cook, a curious gardener, or simply someone who likes to cook with a farm-to-table philosophy and lots of laughter, My Harvest Kitchen offers a generous helping of inspiration with every page.