"Not just a viral hot property but an experienced and talented chef. The recipes are very much geared towards the home cook." -- Nigella Lawson "I couldn't think of a more perfect title to describe Tom's food. Feed me from this book for the rest of my life and I'll be an incredibly happy man." -- Matthew Ryle "He knows his way around the kitchen like no one else-every page is a knockout. His recipes are the real deal." -- Laurent Dagenais "An absolute natural with a pitch-perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate.

" -- Phil Howard "I want to eat everything in this book." -- Angela Hartnett "Straker's [restaurant] charms you in the most intimate of spaces before it thwacks you in the face with flavor." -- The Infatuation "[Thomas Straker is] part man, part phenomenon . Straker is all about seasonal, sustainable, good food." -- Resy, "Top Most In-Demand London Restaurants" (#1) "Thomas Straker has been the absolute bomb of all food social media this past year." -- Giles Coren, The Times "Straker's is well worth a visit . You'll probably want to [try everything]." -- House & Garden.