Guillaume Brahimi is one of Australia's most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurant Guillaume at Bennelong became an icon of Australian fine dining. He later launched Bistro Guillaume in Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of SBS's Plat du Tour , he takes viewers on a culinary journey through the regions of the Tour de France , celebrating the country's rich gastronomic heritage.