"[Georgina Hayden] carefully chooses among traditional menu items, then spins her own variations . An out-of-the-ordinary cookbook that elevates kitchen output without a great deal of fuss . sumptuous recipes." -- Booklist, starred review "Vibrant, comforting food destined to become firm favorites . Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast." -- Jamie Oliver "Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque .

It's joyful, generous and drenched in olive oil." -- Yotam Ottolenghi "With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious ? what a treat!" -- Itamar Srulovich, Honey & Co. "Irresistible recipes that spark cravings on every page." -- Yasmin Khan "Delectable . For anyone and everyone: perfect for those who already love Greek cuisine, or a lovely introduction for those just starting out." -- Esquire, Best Cookbooks of 2024, on GREEKISH "The flavors and dishes manage to feel both classic and fresh, inspiring Tuesday night dinner options that will transport your family." -- NPR, "Books We Loved This Year," on GREEKISH.