Browse Subject Headings
Japanese Cuisine. from Miso to Matcha : A Culinary Discovery in 150 Tips
Japanese Cuisine. from Miso to Matcha : A Culinary Discovery in 150 Tips
Click to enlarge
Author(s): Rylant, Inge
ISBN No.: 9789020978551
Pages: 160
Year: 202601
Format: Trade Cloth (Hard Cover)
Price: $ 34.93
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya--a Japanese eatery--or browsing the aisles of a Japanese supermarket. Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya--a Japanese eatery--or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!.


To be able to view the table of contents for this publication then please subscribe by clicking the button below...
To be able to view the full description for this publication then please subscribe by clicking the button below...
Browse Subject Headings