Enjoy the vibrant flavors of Mexican cuisine with fast, fool-proof recipes perfect for busy weeknights or easy entertaining. With quick dips and starters, hearty hands-off soups and stews, simple skillets and sides, plus entrées, tacos, salads and desserts, Made Simple Mexican makes it a snap to have delicious homemade meals in minutes. Chapters include: Breakfast; Appetizers & Snacks; Soups & Stews; Tacos, Burritos & Quesadillas; Main Dishes ; Side Dishes & Salads; and Desserts & Drinks. Scrambled Eggs and Tortillas and Black Bean and Mushroom Chilaquiles are delicious breakfasts that can be ready in minutes. Dips are a quick and easy solution for snacking . Try White Spinach Queso, Avocado Salad, Guacamole and Salsa Fresca. Weeknight Chicken Tacos , Double Decker Tacos, Cauliflower Mushroom Tacos and Shredded Green Chile Pork Tacos are great options to spice up Taco Tuesday. Round out your meal with a quick and tasty side dish such as Fiesta Corn Salad, Green Chile Rice and Confetti Black Beans.
More than 90 recipes. Every recipe is accompanied by a color photo. Hardcover, 192 pages.