As featured in CBS News, LA Magazine, and The Globe and Mail 'Fox brings his Michelin-level creativity to the butcher counter, with refined recipes for the ambitious home cook.' - LAist 'Examines the world of meat through thoughtful essays, sourcing guidance and diverse recipes.' - Cleveland.com 'When I learned Jeremy Fox was writing a book entitled On Meat , and I heard that Phaidon was publishing it, I immediately thought this is a match made in culinary heaven. This is a master class on meat with the visuals to match. Rabbit & Myrtle Berry Mortadella? Black Sugar Tri-Tip? Spareribs with Peach BBQ? Count me in. Jeremy's On Meat gives pure deliciousness.' - Nancy Silverton 'Jeremy Fox is among the most innovative chefs working today.

I've had the immense privilege of cooking alongside him and witnessing his remarkable talent for teaching. In On Meat , his creativity and deep respect for ingredients shine through every recipe. Simply put. he's a mensch.' - Michael Solomonov, Chef & Co-owner of Zahav 'Jeremy Fox has truly shown what a great chef with years of experience can share in his food, restraint, ingenuity, craftsmanship, a clear point of view, and humility -- all of which comes through in each recipe in his book. He has given classic and new meat dishes a refresh, while still giving respect and a thoughtful homage to their origins. His love of the craft is apparent, as he is now cooking meat like vegetables, which is and always will be delicious in his hands.' - Chris Cosentino 'The Michelin-starred chef and bestselling author of On Vegetables instructs home chefs in his zero-waste and sustainable approach to cooking meat.

' - Publishers Weekly 'Become an expert in grilling, roasting and smoking as you enjoy stunning photography and mouthwatering dishes at home.' - Forbes 'Expect beautiful photographs and stunning design throughout.' - Saveur , Best Cookbooks of Fall 2025 'The throughline is always Fox's precise point of view and zero-waste inclinations.' - The Week Magazine 'A love letter to meat, to the home cook.and the accompanying photographs are divine.' - The Berkshire Eagle.