I've been fascinatedby music, food, and the occult for most of my life. Realizing early on that Iwas unlikely to be the next Mick Jagger, I decided to concentrate on my othertwo passions: cooking and showmanship through the lens of Satanism. While growing up in a small Massachusetts town called Needham in the 1980s and 1990s,I got involved in music, starring in high school plays like Little Shop ofHorrors and Godspell . Things took a turn for the worse when I got into aterrible accident before graduation. My car hit a tree, breaking my right hipand resulting in 9 staples in my right hip, a plate, and a giant scar. However,I didn't let this incident deter me from pursuing a culinary career, enrollingin a course at Newbury College after leaving Bradford College. I cut my teeth at restaurants like Ming Tsai's Blue Ginger, Sel De La Terre, andTavern Road. My culinary journey took me to San Francisco's California CulinaryAcademy.

While on the West Coast, I co-organized and catered the world's firstpublic Satanic wedding in Los Angeles in 2006. Upon returning to Boston thesame year, I worked at several restaurants, eventually starting pop-upSatanic-themed dinners and working as the official chef at The Satanic Temple. Now, I run a successful catering company in Boston called Devil's Food. We focus onbringing elevated and inspired dishes with farm-sourced ingredients to homesacross New England. With over 50 five-star reviews, the Boston Celtics honoredus as Small Business of the Game.