The classic turfgrass management handbook, updated with new developments in the field. "Fundamentals of Turfgrass Management" is the bestselling guide to the field, with expert coverage of basic turfgrass science and all aspects of practical care. Now in it's fifth edition, this industry favorite offers the latest information on pesticides, herbicides, insecticides, fungicides, and pesticides, with an all-new chapter on shade stress and light requirements. Though written at an introductory level, the discussion provides experienced turfgrass managers with the most current thinking and new developments in fertilization, mowing techniques, and sports field management practices, with step-by-step advice on grass selection and coverage of physiology, water quality, and seed production, certification, and purchase. For students and experienced professionals alike, this book provides a thorough and well-rounded reference with everyday utility. Today's turfgrass managers must have detailed knowledge of botany, biology, horticulture, and business management. This book brings these diverse fundamentals together into a single volume designed specifically for those tasked with maintaining high quality turfgrass. Master the art and science of turfgrass care, cultivation, and management Learn best practices for mowing, fertilizing, soil amendment, weed control, and more Identify and control harmful pests and other disease agents Apply basic concepts to sports fields, golf courses, lawns, and sod production Turfgrass management is a $50 billion industry that reaches into sports, tourism, land management, real estate, and more.
The care and maintenance of high quality turfgrass requires careful consideration and monitoring of many variables, and both strategic planning and quick action are needed to stay ahead of threats from weather, use, and more. "Fundamentals of Turfgrass Management" provides clear guidance and comprehensive coverage of all aspects of the field, with the latest information all turfgrass managers need to know.