Introduction; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya Chapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan sENGÜL, Sevim USTA DIsSIZ, and Merve UÇKAN ÇAKIR Chapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOgLU Chapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CAN Chapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Gonçalo Poeta Fernandes Chapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.
A. Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luísa Lopes, and Ana Rita Conde Chapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin Singh Chapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja John Chapter 9. Sustainability Through Impact Investing in Tourism Industry: Hurdles and Prospects; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal Budhiraja Chapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin Gupta Chapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet Kaur Chapter 12.
Sustainable Food and Beverage Options for Tourists; Neha Dhingra Chapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni Raheja Chapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha Dhakad Chapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh Bhardwaj Chapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar Raju Chapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet Jacob Conclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya.