"Celebrated food industry veterans from Daniela Soto-Innes to Yotam Ottolenghi herald the greatest up-and-coming culinary talent from around the world." -- New York Times Book Review " A fascinating snapshot of the new wave and a bucket list of destination restaurants for the most intrepid gastronomes." -- The Financial Times, How To Spend It ".[A] gastronomic tome, Today's Special , inspires food-loving globetrotters. Giving a snapshot of who is shaping the future of fine dining," -- Forbes "The premise of this book is simple but captivating.a great way to get familiar with the world's next class of top chefs" -- TimeOut "Just about every page will have home chefs sharpening their knives and globe-trotting gourmets updating their restaurant bucket lists." -- Hemispheres " What's next for hospitality? It's a question nobody can answer in these uncertain times. But thanks to Today's Special , we do have an idea of what the future might be - or at least who might be the future - in the world of leading chefs.

" -- The Caterer "A celebration of the next generation of culinary leaders." -- Fabric Magazine "The ultimate inspiration for when we can travel and visit restaurants again." -- Sheerluxe MAN "A beautiful tome." -- Foodism "[Today's Special] hopes to capture our culinary imaginations with the work of up-and-coming chefs." -- The Herald "This book will keep you entertained for hours on end." -- Olive Magazine "Impressively diverse." -- Big Hospitality "The world's best and brightest new chefs." -- Stylist " An inspiring book.

"-- The Cooking World " [An] extraordinary cooking book which is an inspiring project and a source of who's next in the global dining world." -- cent. "Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will look like." -- Salon.