Preface: The Phagic Dimension Introduction: Food and All Its Dimensions Part 1. Food as Relationship Chapter 1. Food as a Link with Ourselves Chapter 2. Food as a Link with Others Chapter 3. Food as a Link with the Biosphere Part 2. Dynamics of Contemporary Food Systems Chapter 4. The Origins of Industrial Farming Chapter 5. The Industrialization of the Food Supply Chapter 6.

Changing Food Habits Chapter 7. The Limits of Industrialized Food Systems Part 3. Food and Ecology Chapter 8. Why an Ecological Approach to Food? Chapter 9. Decompartmentalizing Knowledge on Food Chapter 10. A Commitment to Food System Transformation Part 4. Discussing the Watchwords of Sustainable Food Systems Chapter 11. Should Food Production be Doubled to Feed the World? Chapter 12.

Fortified Foods to Fight Malnutrition? Chapter 13. Would You Like Some More Protein? Chapter 14. The Fight against Food Waste Chapter 15. Food Aid to Fight Food Precarity? Chapter 16. Should We Return to Cooking and "Homemade" Food? Chapter 17. Taking a Step Back from Local Production Chapter 18. Active Consumers as Drivers of Change? Part 5. An Ecology of Food to Transform Food Systems Chapter 19.

Citizen Initiatives and How to Scale Them Chapter 20. Towards New Company Models? Chapter 21. The Roles of Training and Research Chapter 22. Food in Politics Conclusion: Food is an Encounter with the World . The Entire World Bibliography Index.