Foreword Introducing 'Let eat be', A book exploring everyday food practices through the lens of sustainable consumption. PART I - Everyday food practices in 40 European families : about sustainable sayings and doings - from the Strength2food project 1: 'Let eat be' 's conceptual approach 2: A deeper taste of everyday food culture based on an ethnographic approach 3: Food for thoughts - a theoretical framework 4: About everyday food consumption: planning, purchasing, using, and discarding 5: 'I never focus on the price'- Thinking quality food through Price sensitivity 6: The geography of taste: Ethnocentric food choices and local identity Bridge 1 PART II - Sustainable gaze to food consumption in households 7: Is there more space for care at the table? An ethnographic exploration of (un)sustainable family meals in France and Australia 8: Eating to sustain. Challenges for local food diversity - the case of the Ringerike potato, a Norwegian PGI. 9: Storing food and relations: Household dynamics and informal food consumption Bridge 2 PART III - " Imagine all the people Sharing all the world "- Further thoughts on transition and research tools on sustainable food 10: The body in everyday food practices: becoming-with and attuning-to lived embodied entanglements 11: Dialogue - A Tool Towards New Socio-Ecological Practices? 12: A Taste of Tomorrow: How Food Informs Imaginaries of the Future 13: Semi-fictional narratives and images: Inspiring socio-ecological transition through art-based methods Conclusion: Speaking words of wisdom? Reflections on 'let eat be'.