1. Introduction: Hungry for Change: Towards a Critical Campus Food Studies Michael Classens and Michael Lawler Part I: Power and Resistance across Campus Food Movements 2. How Corporate Power Reshapes Campus Foodscapes and How Communities Are Fighting Back: The Case of Pouring Rights Contracts Sophie Lamond 3. From Leader to Laggard: Reflections on Food Provisioning at the University of Toronto during the COVID-19 Pandemic Michael Lawler 4. Fait Accompli Planning: Threats to the Viability of Campus-Based Food Systems and Beyond Matt Dutry 5. UofT Divest Your Plate of Breakfast Greed Minh-Ly De Reboul Part II: Remaking the Food System through Learning and Research 6. The Theoretical Tiffin: Nested Conceptual Frameworks for Campus Food Systems Change Chaiti Seth 7. The Hidden Curriculum of Food (Un)sustainability: The Case of OISE/University of Toronto Jennifer Sumner 8.
Agency in an Age of Eco-anxiety: The George Brown College "Food Movements" Course and Campus Food System Change Lori Stahlbrand 9. Decentralizing Power through Student and Community Engagement: Towards a New Food Justice Movement in Higher Learning Leanne R. De Souza 10. Doing Lunch on Campus: From Scholar Activism to Institutional Buy-In Jennifer Mitsche Part III: Organize for Victory, Strategize for Success 11. Student Food Activism on Post-Secondary Campuses across Canada Marie-Josée Massicotte 12. Faculties of Food Education: Teaching Teachers Critical Food Literacy Jacob Kearey-Moreland 13. Replenishing the Soil: Agriculture Campus Engaging in Alternative Food Systems Phoebe Stephens, Monika Korzun, and Kathleen Kevany 14. Cultivating Education, Research, and Community Outreach: Reflections from Bishop's University on Food Systems Change Bryan Dale, Jane Morrison, Mirella Aoun, Darren Bardati, and Jennifer Downing 15.
Campus Food Mapping as Justice-Oriented Organizational Change Rosalie Zdzienicka Fanshe and Alastair Iles 16. Collaborative Urban Farmer Training as an Agent of Change Andrew Paton, Lesley Campbell, and Rhonda Teitel-Payne Part IV: Making Change Happen: Prefiguration in Campus Food Systems 17. Food Access: Dalhousie University's Loaded Ladle Simon Berge 18. Hungry for Change: How Post-Secondary Campuses Are Transforming Food Systems in Northern Communities Christine Callihoo 19. Cooperative Living, Cooperative Eating: Reflections from a Student Organizer Cyrus Al-Zayadi 20. "It's All Part of a Long Process": How COVID Brought UGArden and the Campus Kitchen at UGA under One Roof, Expanded Community Partnerships, and Enriched Student Experiences at the University of Georgia Johannah Biang, Andie Bisceglia, and Jennifer Jo Thompson 21. CSA to University Programs as Cornerstones to Broader Food System Transformation Jairus Rossi and Tim Woods 22. Cultivating Food Sovereign Campuses Erik Chevrier 23.
The Urban Farm at TMU Arlene Throness 24. Addressing Students' Food Insecurity in a Japanese Campus: The Case of Ritsumeikan Food Bank Hai Ba Nguyen, Ellie McCampbell, Logan Day, Aya Kaneko, Julia K. Harper, Hein Mallee, and Filippo Oncini 25. The Future Is Fungal: Growing Mushrooms on Campus Shane O'Donnell.